[key/ss] noun. OR [ki/ss] noun.

Say hello to Kee’s, a modern Asian restaurant & bar at 21 Carpenter and hotel restaurant in Singapore. Its name playfully tips its hat to the building’s 1936 roots as the remittance house Chye Hua Seng Wee Kee – a lively history where diverse cultures collided.

Kee’s

Kee’s brunch featuring a selection of Modern Asian dishes and familiar flavours served in a relaxed dining setting.

A Flavourful Journey

Located within the award-winning heritage boutique hotel 21 Carpenter, Kee’s unfolds as a 71-seater modern Asian restaurant and bar shaped by WOHA’s thoughtful eye. A place where discerning diners gather, linger, and savour at their own unhurried pace, whether over a leisurely meal or a drink at the bar.

With a lively bar humming at the edges and a chef’s table glowing at its centre, Kee’s infuses the neighbourhood with a gentle vibrancy. Under the direction of Chef Sujatha, the menu explores modern Asian flavours through familiar ingredients, thoughtful techniques and dishes that are made to be shared, savoured and enjoyed over time. Here, the food takes centre stage in a setting crafted for moments worth lingering over.

Have Questions Before You Book?

Kee’s is a modern Asian restaurant and bar located within the heritage boutique hotel 21 Carpenter. It serves contemporary interpretations of familiar Asian flavours, complemented by a lively bar offering cocktails, wines and premium spirits.

Kee’s serves modern Asian cuisine rooted in Asia’s diverse culinary traditions. Its menu reimagines familiar regional flavours with a contemporary touch, featuring both comforting favourites and bold modern creations.

Guests can reserve a table at Kee’s online before their visit.

Yes, Kee’s features a chef’s table at the centre of the dining space, adding to the restaurant’s social and culinary atmosphere.

A gathering of familiar flavours, local influences and modern Asian touches, designed to be shared around the table. Served daily, 6pm–10pm.